US Revises Regulations on Meats Exported to China
Food Safety News
2021-01-18
USDA
On January 13, 2021, the Food Safety and Inspection Service of the United States Department of Agriculture (FSIS) issued Announcement CH-210 to amend the requirements for meat and meat products exported to China.
Exporters are advised that importers must have a valid import license to allow entry of meat and poultry, and meat and poultry products. Exporters should work closely with their importer to assure that the proper licenses have been obtained. FSIS personnel do not need a copy of the permit license, and do not need to verify if there is a valid import license in order to issue export certificates.
All export applications for meat and poultry exports must be entered and processed through PHIS beginning Monday January 27, 2020. PHIS will require the export applicant to enter the port of entry, slaughter establishment number, processing establishment number, and seal and container numbers before the application can be approved.
U.S. facilities approved by FSIS for export to China must be listed on the GACC website before slaughtering and processing beef, pork, or poultry products for export to China. U.S. facilities can only export to China beef, pork, or poultry that are slaughtered and further processed after the facility has been added to the GACC website. Any establishment (i.e., slaughter, processing, cold storage) not currently listed on GACC’s eligible establishment list that is interested in exporting eligible beef, pork and poultry products to China must submit FSIS Form 9080-3 through PHIS. FSIS will provide GACC an updated establishment list monthly.
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